BRUNCH
Served every Sunday from 10am-3pm
Huevos Rancheros
Fried local Shirttail Creek Farm eggs over housemade crispy tortillas, topped with ranchero sauce served with a side of beans, crispy breakfast potatoes and flour tortillas
Huevos a la Mexicana
Local Shirttail Creek Farm eggs scrambled with onion, tomatoes, cilantro and jalapeno pepper served with a side of beans, crispy breakfast potatoes and flour tortillas
Huevos Revueltos
Local Shirttail Creek Farm eggs scrambled with your choice of chorizo or crispy bacon served with a side of beans, crispy breakfast potatoes and flour tortillas
Papas con Huevo y Chorizo
Local Shirttail Creek Farm eggs scrambled with diced fried potatoes and chorizo served with a side of beans, crispy breakfast potatoes and flour tortillas
Migas
Local Shirttail Creek Farm eggs scrambled with housemade crispy tortilla strips, sautéed onions, tomatoes and serrano peppers served with a side of beans, crispy breakfast potatoes and flour tortillas
Breakfast Burrito
Large spinach tortilla rolled with chorizo, bacon, scrambled local Shirttail Creek Farm eggs, french fries, refried beans, queso fresco, avocado and pico de gallo
Chilaquiles
Crispy homemade tortilla chips topped with verde sauce, cheese, crema Mexicana, onions and two local Shirttail Creek Farm fried eggs on top served with a side of guacamole and pico de gallo
Avocado Tostada
Housemade crispy tostadas topped with fresh guacamole and two local Shirttail Creek Farm poached eggs, queso fresco and pico de gallo
Cheese Enchiladas con Huevo
Our famous cheese enchiladas topped with two fried local Shirttail Creek Farm eggs, served with a side of refried beans and breakfast potatoes
Tex-Mex Benedicto
A pair of wonton chalupas under sautéed spinach, crab cakes, poached local Shirttail Creek Farm eggs, lobster cream sauce served with roasted marble potatoes
Steak & Eggs
Grilled 8 oz filet mignon, local Shirttail Creek Farm eggs of your choice served with a side of beans, crispy breakfast potatoes and flour tortillas
Waffles
Choose from a selection of savory or sweet options
Waffles con Fruta
Stack of two Belgian waffles topped with fresh berries, whipped cream and a side of warm maple syrup.
Churro Waffles
Stack of two Belgian waffles topped with whipped cream, cinnamon, cajeta and caramel sauce and a churro with cinnamon sugar between the layers
Waffles Completos
Stack of two Belgian waffles with bacon and two eggs on top and a side of warm maple syrup
DINNER
APPETIZERS
The Mixta
Four pieces each of steak nachos, cheese quesadillas and chicken flautas served with spicy jalapeno sauce
Ceviche
Fresh tilapia and shrimp mixed with pico de gallo and green olives, tossed with lime juice
Chipotle Crab Cake
Crab meat mixed with chopped poblano and red bell peppers, coated with panko bread crumbs, served with roasted red pepper sauce
Shrimp Cocktail
Shrimp and avocado tossed in a spicy cocktail sauce
Chili con Queso
Traditional cheese dip with green chiles and chopped tomato
Guacamole
Fresh avocado mixed with onions and cilantro
Queso Flameado
Homemade flour tortillas with mozzarella cheese and a choice of sautéed vegetables or chorizo
Tuna Tartare Tacos
Tuna tartare served in a crispy wonton shell, with creamy avocado topped with spicy sriracha sauce
SOUP & SALAD
Tortilla Soup
Light chicken broth with shredded chicken, diced tomatoes, corn, cheese, topped with tortilla strips and avocado
Caesar Salad
Traditional homemade caesar dressing tossed with fresh romaine lettuce, topped with spicy pepitas, parmesan crisps and fresh shaved parmesan
Palace Salad
Mixed baby greens with goat cheese, pine nuts, sundried tomatoes with a side of tangy balsamic vinaigrette
Wedge Salad
Crisp iceberg lettuce with roasted spiced pepitas, bacon, chopped red onion, crumbled blue cheese and tomato drizzled with chipotle blue cheese dressing
Taco Salad
Romaine lettuce, avocado, tomatoes, roasted corn, red onion, cheese, white rice and black beans with your choice of meat and served in a crispy flour tortilla shell with a side of sour cream and salsa
Salmon Salad
Romaine lettuce and spinach tossed with white balsamic vinaigrette topped with 4oz of grilled salmon, grilled pineapple, pico de gallo and red onion
TEX-MEX CLASSICS
Quesadilla
Homemade flour tortillas filled with mozzarella cheese, served with guacamole, sour cream, and pico de gallo
Nachos
Fresh made corn chips topped with beans, mozzarella and cheddar cheeses and your choice of meat, served with pickled jalapeños, guacamole and sour cream on the side
All of the following entrées served with Mexican rice and twice refried beans.
Crispy Tacos
Three crispy corn tortillas filled with your choice of chicken, steak, or ground beef topped with lettuce, tomato and cheeses
Chalupa
Lightly fried corn tortilla topped with refried beans, lettuce, tomato, and cheeses with your choice of guacamole, chicken, or steak and finished with guacamole and sour cream
Flautas
Two large corn tortillas rolled with chicken, lightly fried and finished with sour cream and guacamole
Panchita
Homemade flour tortilla deep fried and covered in our famous twice refried beans, pulled chicken, chipotle sauce, white cheese, and topped with lettuce, tomato,guacamole and sour cream
Lulu’s
One cheddar cheese enchilada and two chicken or beef tacos al carbon served with chili con queso, guacamole, and mixed chopped onions and cilantro
Mandito’s
One cheddar cheese enchilada, one crispy taco, and chicken or beef fajita served over grilled onions
Flaco’s
Two pork tamales and a crispy ground beef taco served with a side of chili con queso and salsa
Tacos al Carbon
Three homemade flour tortillas with your choice of steak or chicken served with chili con queso, guacamole, and mixed chopped onions and cilantro
Chili Relleno
Fresh roasted poblano pepper stuffed with ground beef slow cooked with a mix of raisins and pine nuts served with white rice and finished with a touch of chipotle sauce, garnished with cheese
ENCHILADAS
Chicken Enchiladas (ranchera | verde | mole)
Three corn tortillas rolled with chicken topped with your choice of sauce
Cheese Enchiladas
Three corn tortillas rolled with cheddar cheese and topped with chili con carne sauce
Spinach Enchiladas
Two corn tortillas rolled with sautéed spinach and topped with mozzarella cheese, creamy leek sauce and garnished with julienne vegetables and almonds
Crab Enchiladas
Two corn tortillas rolled with lump crab meat and cheese, topped with mozzarella cheese and a creamy lobster sauce
Lobster Enchiladas
Two corn tortillas rolled with lobster meat and cheese, topped with mozzarella cheese and a creamy lobster sauce
CARNE
Ribeye & Cheese Enchiladas
16oz bone-in ribeye cooked to perfection served with two corn tortillas rolled with
cheddar cheese and chili con carne sauce
Carne Guisada
Tex-Mex stew with beef tenderloin tips slow simmered and served in a thick gravy sauce, served with a side of Mexican rice and refried beans and your choice of corn or flour tortillas
Tacos de Carnitas
Slow-cooked marinated pork mixed with fresh cilantro, onions, and chunks of avocado, served as three tacos al carbon in flour tortillas with a side of green sauce and chili con queso
New York Strip
12oz black Angus grilled to order served with french fries and chipotle mayonnaise
Mini Surf & Turf
4oz filet mignon, one crab cake, and a jumbo gulf shrimp served with fresh sautéed spinach and finished with white wine lemon butter
Lamb Chops
Australian baby lamb chops served with roasted heirloom potatoes, blistered cherry tomatoes and fresh sautéed spinach with dried cranberries, and finished with Guajillo pepper Cabernet reduction
All of the following dishes are served on sizzling skillets with grilled onions, peppers, and tomato, and are accompanied by fresh flour tortillas, Mexican rice, and refried beans.
Fajitas
chicken | steak | shrimp | mixta
Grilled Chicken Breast
8oz fresh chicken breast grilled to perfection
Beef Kebobs
8oz of beef tenderloin medallions skewered with bell peppers, onions, and mushrooms grilled to order
ARMANDOS Cut
8oz beef tenderloin filet grilled to order
Texas Prime Wagyu Fajitas
Beeman Farms Prime Akaushi Outside Skirt served medium unless otherwise requested
due to the nature of Wagyu, this item is limited to availability
SEAFOOD
Blackened Tilapia
8oz filet of blackened tilapia served over white rice and black beans, peppers, topped with guacamole and pico de gallo
Fish Tacos
Spinach or homemade corn tortillas with blackened tilapia, avocado, cabbage, cheeses and pickled jalapeño aioli sauce, served with gallo pinto and pico de gallo
Grilled Snapper
8oz filet of grilled fresh red snapper served on sizzling skillet with grilled onions, peppers, and tomato and accompanied by fresh flour tortillas, Mexican rice and refried beans
Grilled Salmon
8oz North Atlantic salmon filet served over bed of sautéed spinach with white wine lemon butter sauce
Chilean Sea Bass
8oz filet of fresh pan seared Chilean sea bass served over bed of sautéed spinach and accompanied by a pineapple salsa
Lobster Tail
8-10oz lobster tail seasoned and broiled to perfection